Raymond Blanc Chestnut Stuffing

Raymond Blanc Chestnut Stuffing. It's easy to cook, tender and juicy. Chestnut stuffing recipe - Raymond Blanc OBE.

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There are step-by-step instructions and photographs accompanying every stage from start to finish. Raymond Blanc reveals exactly how to make his signature dish. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.

Meanwhile, bring broth, chestnuts, Cognac, bay leaves, and a pinch of salt to a low simmer in a small saucepan.

It's easy to cook, tender and juicy.

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Enemy number one of chocolate is water. RaymondBlanc.com will use the information you provide on this form to keep in touch with you and to provide exclusive content, updates and marketing about Raymond Blanc and his projects and businesses. Filmed in the lively surroundings of his Oxfordshire Golden goose takes centre stage, served with perfectly ruffled roast potatoes, chestnut stuffing and an intense orange sauce.